Description

The Food Safety Act 1990 (as amended) provides the foundation for all food safety legislation in the UK. This CPD-accredited Food Hygiene Level 2 training course equips food handlers with the knowledge and skills to comply with legal requirements and maintain the highest standards of food safety and hygiene in the workplace.

Key Learning Outcomes

Understand the Food Safety Act 1990 and associated UK food safety legislation

Learn the principles of food hygiene and safe food handling practices

Identify common food hazards and effective methods of prevention

Understand cross-contamination, cleaning, and temperature control

Gain knowledge of personal hygiene and the responsibilities of food handlers

Apply best practices to maintain a safe and compliant food environment

Who Is This Course For?
This course is designed for anyone working in a role where they handle, prepare, or serve food. It is suitable for catering staff, hospitality workers, chefs, kitchen assistants, and those working in food manufacturing or retail.

Benefits

CPD Accredited: Recognised certification supporting professional development

Compliance Assured: Meets UK legal and industry requirements for food handlers

Practical & Relevant: Real-world examples and scenarios for immediate workplace application

Flexible Learning: Online, self-paced training accessible anytime, anywhere

Our Commitment
Strength Point Online is dedicated to helping individuals and organisations meet food safety compliance standards while promoting best practices in hygiene, ensuring safe food handling across the industry.