Description

Our CPD-accredited Level 3 Food Hygiene course is designed for managers, supervisors, and business owners who oversee food handling and preparation. This advanced training provides the knowledge and skills required to manage food safety systems, lead staff effectively, and ensure full compliance with UK and EU food safety legislation.

Under Regulation (EC) 852/2004 on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005, it is a legal responsibility for food businesses to implement and monitor effective food safety procedures. This course helps supervisors and managers meet those obligations confidently.

Key Learning Outcomes

• Understand the legal framework for food hygiene, including UK and EU regulations

• Manage food safety systems, policies, and procedures within a business

• Identify food hazards and implement effective control measures

• Lead and supervise food handlers to maintain high standards of hygiene

• Develop monitoring procedures and maintain records for compliance

• Promote a culture of food safety across the organisation

Who Is This Course For?

• Business owners and managers in the catering, hospitality, and food manufacturing industries

• Supervisors responsible for training and monitoring food handlers

• Anyone in a leadership role who needs to ensure compliance with food hygiene regulations

Benefits

• CPD Accredited: Recognised professional training for supervisors and managers

• Compliance Guaranteed: Meets the requirements of UK and EU food safety legislation

• Practical & Relevant: Focuses on real-world food safety management and supervisory responsibilities

• Flexible & Accessible: Online, self-paced learning available anytime, anywhere